Selecting better soils is likely to be helpful and need lesser inputs than poor soils. If the area is prone to windbreaks, windbreaks are required to protect the Mango crops from wind effects and damage. Sites that are away from conventional Mango production areas, allows relative isolation to reduce the risk of contamination from adjacent land use. Selecting a location isolated from potential sources of pest, disease, and weed is desirable but is not often possible. Saline soil and alkaline soils are not conducive to profitable Mango cultivation. Mango prefers slightly acidic soil and it does not grow well beyond a soil pH of 7.5.
Also, red loamy soil with good drainage is preferred soil for Mango cultivation. The only prerequisite is a deep of about 2 to 2.5 m and well-drained soil. A Mango tree can grow well in all types of soil from alluvial to lateritic, except the black cotton soils, which are considered as poor.
Soils preferred for Mango farming are deep loamy, rich in organic matter, with balance content of macro and micronutrient elements. Soil and location for organic Mango farming No synthetic fertilizers, herbicides, pesticides, and fungicides can be used. The main changes will be in nutrient, weed, flowering, pest and disease, and postharvest management. Many practices are transferable from a conventional system to an organic system of growing Mango plants. A step by step guide to organic Mango farming Mango is a widely consumed fruit all over the world and some types of Mangoes are Kesar, Alphonso, and Dasheri. Several types of Mangoes differ in color, shape, and flavor, and seed size. One of the prominent organic fruits in India is Mango. There are certain health benefits such as prevention of cancer, lowering of cholesterol, clear skin, etc. An organic Mango is beneficial as compared to a conventional Mango in terms of quality, nutrition, and taste. An organic Mango is produced with the use of natural products. Mango is called the king of fruits and India has the richest collection of Mango cultivars. Mango (Mangifera indica L.) belonging to the Anacardiaceae family is the most important commercially grown fruit crop of the country.
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